Acquerello continues to push the boundaries of perfection with a new product crafted for the most discerning chefs and food enthusiasts worldwide. After the remarkable success of Acquerello aged for 7 years — the rice coveted by connoisseurs — we proudly introduce Acquerello 8-Year aged rice.

Why one more year?
Before this innovation could reach the market, it underwent extensive kitchen trials and tastings with some of the most refined palates in the culinary world. The extra year of aging proved to elevate Acquerello’s organoleptic properties, making the starch in each grain even more stable. This results in unparalleled cooking resilience and an exceptional capacity to absorb flavors.

When waiting becomes a virtue
Achieving such a remarkable transformation required strict control over aging conditions — humidity, temperature, and the preservation of paddy rice were all carefully monitored. Comprehensive quality checks at every step, from the delicate milling process to rigorous kitchen testing, have shown that Acquerello 8-Year Aged Rice excels in versatility, effortlessly adapting to both simple and sophisticated dishes.

As with the 7-year aged version, Acquerello 8-Year Rice benefits from our exclusive "gem reintegration" process. This unique method restores the vital nutrients of brown rice back into the grain, while retaining the smooth texture and convenience of white rice. The result? A rice that marries exceptional flavor with health benefits, all while offering unmatched versatility in the kitchen.

Be the first to experience it
If you want to be among the pioneers to savor Acquerello 8-Year aged rice, sign up for our waiting list on the website. We’ll notify you as soon as it becomes available.

With Acquerello, the pursuit of excellence continues, crafting new chapters in the rich story of culinary mastery.