The Rice
A unique rice
in a unique tin
The nutrients of brown rice and the easiness to cook of white rice, Acquerello brings together the best from both rices.
Acquerello
The tastiest, the richest, the healthiest
The ultimate rice
-
Type
Carnaroli -
Complete production chain
Rice is grown, harvested and packed at Tenuta Colombara -
Processing technique
20 meticolously controlled steps -
Ageing
From 1 to 7 years -
Germ re-integration
Through an international patented process
Processing technique
Only the rice grains that pass the 20 processing and selection steps become Acquerello. One of them is the helix, still considered the best method for rice whitening: rice grains rub one against the other, avoiding any damage.
Ageing
Starch is stabilized, thus the rice grain will release less starch during cooking and will increase liquid absorbtion
Germ
Re-integrating
the germ
Germ is the vital part of a rice grain. It contains most of the vitamins and micronutrients of rice. During whitening the germ separates from the rice grain, but thanks to a patented process we are able to restore it within the grain, enhancing its nutritional values.
A dinner for two, with your family or with all of your friends…
there’s an Acquerello for every occasion
